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11-03-2013, 12:04 PM
Re: (...)
I have this recipe that is wonderful but I do not have the picture from this issue could someone please post it for me. I have Company coming next week and would like to see the presentation so I can present it properly. This is what I get for copying the recipe and tossing the issue!!!
Thanks so much
Nanci
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Welcome to the forum Nanci. Here is the photo...
"Time you enjoy wasting is not wasted time."
Laura
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Laura, how did you get the picture? I tried to copy/paste, but nothing worked.
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How did I miss this one - looks and sounds good!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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From my PDF copy of the magazine, I copied and pasted it into Paint, saved it as a .jpeg, then uploaded it to my photobucket
"Time you enjoy wasting is not wasted time."
Laura
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Doh! I didn't think of that. Thanks for the tutoring.
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Such a smart cookie! Well done!
Welcome, Nanci! I hope your dinner party goes well!
Daphne
Keep your mind wide open.
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THANK YOU THANK YOU You Ladies are wonderful!!!!
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Oh so sorry does it say what they served it with? Again sorry
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There is a Fennel in Foil side dish:
FENNEL IN FOIL
(MAKES 4 CUPS)
WORK TIME: 10 MINUTES
COOK TIME: 20–30 MINUTES
COMBINE, WRAP IN FOIL, GRILL:
3 cups (about 2 bulbs)
fennel, large dice
2 cups (about 2 medium)
red onion, cut into wedges
1/4 cup extra virgin olive oil
1 T. lemon juice
2 t. lemon zest, minced
1 t. garlic, minced
1 t. kosher salt
1/2 t. black pepper
And it is plated atop:
TOMATO-BUTTER SAUCE
(MAKES ABOUT 1 1/2 CUPS)
WORK TIME: 10 MINUTES
COOK TIME: 5–8 MINUTES
SIMMER IN 1/2 CUP UNSALTED
BUTTER:
2 cups tomatoes, seeded,
diced
ADD; PROCESS UNTIL SMOOTH:
2 T. fresh parsley, snipped
1 T. fresh tarragon, snipped
1/2 t. kosher salt
"Time you enjoy wasting is not wasted time."
Laura