Saturday's Dinner, 11/9/13??
#11
  Re: (...)
What's on the menu today for everyone??

We're out to a dinner party this evening and then outta here in the a.m.!!! Finally!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Saturday's Dinner, 11/9/13?? by cjs (What's on the menu t...)
Slow cooker Pot Roast with smashie potatoes to go with that killer horseradish we picked up at the restaurant last week!

Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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#13
  Re: Re: Saturday's Dinner, 11/9/13?? by BarbaraS (Slow cooker Pot Roas...)
Since summer REFUSES to leave, we are grilling. Jerk chicken, black beans and rice.
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#14
  Re: Re: Saturday's Dinner, 11/9/13?? by BarbaraS (Slow cooker Pot Roas...)
Have fun at your dinner party, Jean! And safe travels in the next few months! I look forward to hearing about your adventures!

If William is cooking something yummy at the camp, we'll have that for dinner. If not, I have steak night waiting in the wings.
Daphne
Keep your mind wide open.
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#15
  Re: Saturday's Dinner, 11/9/13?? by cjs (What's on the menu t...)
Have fun at your dinner party and safe travels! We'll look forward to hearing about all of your adventures.

I am not sure about dinner tonight. I have some random thoughts flying around in my head. We'll see after work.

You only live once . . . but if you do it right once should be enough!
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#16
  Re: Re: Saturday's Dinner, 11/9/13?? by Harborwitch (Have fun at your din...)
Have a great trip Jean & Roy. I'm looking forward to your trip reports.

Carylann has the kitchen tonight and chose Peppered Filets on potato galettes with asparagus.
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#17
  Re: Re: Saturday's Dinner, 11/9/13?? by losblanos1 (Have a great trip Je...)
I decided on a shrimp stir-fry with lots of fresh veggies.
Maryann

"Drink your tea slowly and reverently..."
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#18
  Re: Re: Saturday's Dinner, 11/9/13?? by Mare749 (I decided on a shrim...)
Since it's overcast and chilly, I wanted something warm and cheesy. I settled on two kinds of cheese fondue. I'll serve it with two kinds of bread, broccoli, carrots, apples, and kielbasa. It should be tasty!
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#19
  Re: Re: Saturday's Dinner, 11/9/13?? by karyn (Since it's overcast ...)
Left over chili which should be even better tonight

Drive safe Roy and Jean it's a 3 day weekend so the crazy's will be out!
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#20
  Re: Re: Saturday's Dinner, 11/9/13?? by DFen911 (Left over chili whic...)
Quote:

Left over chili which should be even better tonight

Drive safe Roy and Jean it's a 3 day weekend so the crazy's will be out!




What Denise said!
You only live once . . . but if you do it right once should be enough!
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