Winter Pork Stew for Lorraine
  Re: (...)
And here it is:

Winter Pork Stew

1/2 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon pepper
1 teaspoon dried thyme
2 pounds pork shoulder -- 2" cubes
2 tablespoons olive oil
2 cups onion -- chopped
1/2 cup carrot -- chopped
1/2 cup celery -- chopped
1 teaspoon garlic -- chopped
1 bay leaf
1/2 cup dry white wine
4 cups chicken broth -- or beef
1 1/2 cups sweet potatoes -- peeled and cubed
1 1/2 cups potato -- peeled and cubed
1 cup turnip -- diced
1 cup parsnip -- diced
2 tablespoons unsalted butter -- softened
2 tablespoons all-purpose flour

Combine 1/2 cup flour and seasonings in a resealable bag. Add pork, toss to coat, then shake off excess. Brown half the meat in 1 T. oil n a dutch oven or large pot over medium-high heat, 7-9 minutes; transfer to a plate. Brown remaining pork and remove; reduce to medium.

Add onion, carrot, celery, garlic, and bay leaf to pot; sweat for 5 minutes. Deglaze with wine, simmmer until nearly evaporated, then stir in broth and reserved pork. Bring to a boil, reduce heat to low, and simmer, covered, 30 minutes.

Stir in both potatoes, turnips, and parsnips; cover and cook 30 more minutes. Combine butter and 2 T. flour, add to the stew, and simmer 5 minutes to thicken. Remove bay leaf; season with salt and pepper.

"Cuisine at Home Soups, Stews and Chilies; page 55"

"Drink your tea slowly and reverently..."
  Re: Winter Pork Stew for Lorraine by Mare749 (And here it is:[br][...)
There you go! I need to make this soon. I wish I could have it tonight! It would be a great sickie food on a really cold night here!
Keep your mind wide open.
  Re: Re: Winter Pork Stew for Lorraine by Gourmet_Mom (There you go! I nee...)
Thank you, Maryann! This is right up our alley, and I have bags of frozen pork cubes.
Practice safe lunch. Use a condiment.
  Re: Re: Winter Pork Stew for Lorraine by Lorraine (Thank you, Maryann! ...)
I think I've made this also. But, of course they're all at home...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Winter Pork Stew for Lorraine by Mare749 (And here it is:[br][...)
I LOVE this! Time to make it again! I don't think I've made this since North Dakota. Past time.
You only live once . . . but if you do it right once should be enough!

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