How do you all fry your potatoes??
I tried a new method today (after what, 60 years??????????? ) - Started them (potatoes and onions) for 15-20 minutes - in cast iron skillet of course, then I added 1/4 cup water & my garlic and covered them. Did this a second time after the water had cooked away. Then when dry again, I turned the heat up to med-high and brown up. I think they turned out the best I've made.
Our dishes - mine first (egg cooked properly...) but the potatoes don't show.
and, this one is Roy's with his egg cooked too long for me - but the potatoes kind of show.
I'm open to new ideaa from you all.
I tried a new method today (after what, 60 years??????????? ) - Started them (potatoes and onions) for 15-20 minutes - in cast iron skillet of course, then I added 1/4 cup water & my garlic and covered them. Did this a second time after the water had cooked away. Then when dry again, I turned the heat up to med-high and brown up. I think they turned out the best I've made.
Our dishes - mine first (egg cooked properly...) but the potatoes don't show.
and, this one is Roy's with his egg cooked too long for me - but the potatoes kind of show.
I'm open to new ideaa from you all.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com