Wednesday's Dinner, 2/12/14??

[cjs]

What's on the menu for everyone today??

Linguine with shrimp scampi here along with a recipe I ran across in issue #93 for Lomi tomatoes - sounds interesting.

[Trixxee]

Another "thrify" meal here - chicken fajita soft tacos with chipotle lime crema, smashed pinto beans topped with a little cheese.

[Gourmet_Mom]

I'm thinking of thawing some chili. No telling how long the power will be out, so I may as well use up freezer items first.

[DFen911]

Making meatballs So probably spaghetti.

[Mare749]

I took out a package of Honey Baked Ham that we froze after the holidays, so will just warm that slightly. Made a casserole of scalloped potatoes, and a side of green peas. Holly had to work late tonight because of parent/teacher conferences, so Katie, Abby, and Bob will join us.

[losblanos1]

Everything sounds so good for tonight.
I'm making the Bistro Sandwich with Herb Salad and Tomato Vinaigrette.

[Gourmet_Mom]

Is that the one with the poached egg on top? If so, it's super delicious!

[karyn]

Daphne, take care! We've been really fortunate so far. Our power has stayed on and we've stayed in. I can't even walk to the store because of the ice. Thank goodness all of Atlanta was much better prepared than two weeks ago. However, this time the storm arrived overnight. Last time it was in the middle of the day. I feel so bad for the people of Charlotte, who look like they are reliving our Atlanta commute of two weeks ago.

Dinner tonight is chicken saltimboca, risotto, and roasted green beans. I've had a lot of time to think about dinner and nowhere to go!

[Trixxee]

I meant THRIFTY. I can't spell or type anymore. LOL.

And I agree with Blane - everything sounds good tonight.

[Harborwitch]

Tonight was "Redneck Stroganoff", smushed potatoes, and green beans. Easy, thrify, and used up some leftover ground beef and mushrooms.

I am going to work on this recipe for the book - it was kinda fun and gave me lots of ideas.