Posts: 4,735
Threads: 3
Joined: Aug 2007
02-22-2014, 09:38 AM
Re: (...)
"Time you enjoy wasting is not wasted time."
Laura
Posts: 6,277
Threads: 3
Joined: Feb 2006
Is that egg foo young? Because that looks scrump!!
Grilling tonight for me. Volunteering all day at a gardening event so keeping it real simple when I get home
Posts: 33,877
Threads: 126
Joined: Jan 2006
Go for it, Laura!! I'm going to play with my pressure cooker today. Have some short ribs - but, they are boneless, Costco didn't have bone-in.
I may also try risotto in it also.....
Laura, that looks scrumptious!! Haven't made for a long time.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 4,735
Threads: 3
Joined: Aug 2007
I can't take credit for the photo... it is Blane's photo on FB. But it looked so good I just HAD to make this. Especially because Egg Foo Yung has been on my mind lately.
I have never made it before and I am looking forward to it.
"Time you enjoy wasting is not wasted time."
Laura
Posts: 4,387
Threads: 1
Joined: Dec 2005
We are having three couples over for dinner. Hors d' oeuvres are curried crab in Belgium endive leaves and tomato/basil croutons. Wines are Domaine Drouhin Pinot Noir and a Les chene Vieux Sancerre. We begin with a Gorgonzola /pear salad served with Domaine Drouhin Arthur Chardonnay. Main course is an Osso buco served over a four cheese polenta and with asparagus. The wine is a '96 Cavallotto Barolo Bricco Boschis. Desert is creme brûlée served with a lovely '06 Chateau Climins Barsac Sauternes (a Christmas gift from one our guests).
"He who sups with the devil should have a. long spoon".
Posts: 3,062
Threads: 23
Joined: May 2010
Laura, I hope you enjoy the egg foo yung as much as we do. By the way, I cooked them one at a time in a 6" non-stick skillet (keep them warm at 200 in the oven).
Grilling tonight here also, even though it's started to snow. Grilled skirt steak with aji Amarillo sauce, Peruvian mashed potatoes and asparagus. I sure wish that I was on Bill's guest list, that dinner sounds so good.
Posts: 6,477
Threads: 6
Joined: Oct 2007
I need to make that egg foo yung!
Well, I talked Tony into making a big batch of meatballs and marinara. Not sure what kind of pasta we will have - we have spaghetti, rotini, and cheese tortellini.
Posts: 33,877
Threads: 126
Joined: Jan 2006
Oh my, Bill, that all sounds just wonderful!!
Hey good for Macho Man Blane - grilling in the snow.
I've got so much cooking right now my stove is full!!! What a fun day while the snow lightly falls!!! Forget the home show for today.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 6,477
Threads: 6
Joined: Oct 2007
Quote:
Hey good for Macho Man Blane
Maybe we should nickname Blane "M Cubed" for Mucho Macho Man.
Posts: 20,453
Threads: 1
Joined: Nov 2007
Everyone's meals sound so wonderful!!!! Picking who I would eat with is tough, but I think I'd have to go with Bill!
Although, my dinner isn't going to be too shabby either! The birthday girls to be are being treated to a family meal at
Bonefish Grill! I've got my eye on the dinner for two special!
Daphne
Keep your mind wide open.