Dinner From #104? (3/15/14 review)NEW DATE
#11
  Re: (...)
Anyone interested in another review dinner? Just got my copy of Issue #104 and this dish looks so flavorful!

Beef Biryani with Sweet Potatoes and Green Beans, page 13

How about a review date of MOnday, March 10th??? Anyone else in? (3/15/14 review)NEW DATE
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Dinner From #104? (3/15/14 review)NEW DATE by cjs (Anyone interested in...)
Good choice Jean, I have that recipe flagged already. I'll probably sub tenderloin tip for the rib-eye though. IMHO, rib-eyes are for meant for grilling.
I'm in.
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#13
  Re: Re: Review Dinner From Issue #104????? by losblanos1 (Good choice Jean, I ...)
I agree - I have other beef in the freezer I'll use. I'm glad this one looked good to you, also.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#14
  Re: Re: Review Dinner From Issue #104? (3/10/14 review by cjs (I agree - I have oth...)
I haven't seen it yet, but got my issue today and will go check it out.
Maryann

"Drink your tea slowly and reverently..."
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#15
  Re: Re: Review Dinner From Issue #104? (3/10/14 review by Mare749 (I haven't seen it ye...)
Going to be on the road too close to the deadline, so I'll sit this one out.

Eventually, I'd really like to try a lamb or goat biryani, but those are meats I can't get very easily here.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#16
  Re: Re: Review Dinner From Issue #104? (3/10/14 review by labradors (Going to be on the r...)
I'll have to re-read the Beef Biryani and see if I can make it without sweet potatoes. Maybe just regular potatoes. Just not a fan of sweet potatoes I guess.
"Time you enjoy wasting is not wasted time."
Laura
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#17
  Re: Re: Review Dinner From Issue #104? (3/10/14 review by luvnit (I'll have to re-read...)
I'm torn between using Butternut squash or Swt. tatoes, Laura. I think any of these squashes would work also. Little more flavor than regular tatoes.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#18
  Re: Re: Review Dinner From Issue #104? (3/10/14 review by cjs (I'm torn between usi...)
Haven't gotten my issue yet but it sounds interesting.
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#19
  Re: Re: Review Dinner From Issue #104? (3/10/14 review by Trixxee (Haven't gotten my is...)
Pumpkin may also be a good option. It's not uncommon in Thai curries (esp. red curry), for example, and isn't quite as sweet as sweet potatoes or butternut squash.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#20
  Re: Re: Review Dinner From Issue #104? (3/10/14 review by labradors (Pumpkin may also be ...)
I'm going to bow out. I look forward to the reviews, though. I'm entering crazy time at school. I have not experimented AT ALL this year, due to the fact that I am barely hanging onto life by my toenails. Retirement can't come too soon! I plan to catch up on a whole lot of things then!
Daphne
Keep your mind wide open.
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