Saturday's Dinner, 3/1/14??
#11
  Re: (...)
What's on the menu to start out the month??

I'm making Spam Primavera.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Saturday's Dinner, 3/1/14?? by cjs (What's on the menu t...)
Alyssa and Tommy are spending the night with us, so it's going to be a "make your own pizza" night, then Belgian waffles in the morning. I'm trying not to think about all the carbs.
Maryann

"Drink your tea slowly and reverently..."
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#13
  Re: Re: Saturday's Dinner, 3/1/14?? by Mare749 (Alyssa and Tommy are...)
Quote:

Alyssa and Tommy are spending the night with us, so it's going to be a "make your own pizza" night, then Belgian waffles in the morning. I'm trying not to think about all the carbs.




Then combine them together. Make a savoury Belgian waffle as the base for a pizza.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#14
  Re: Re: Saturday's Dinner, 3/1/14?? by labradors ([blockquote]Quote:[h...)
There you go - Labs to the rescue once again...............
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#15
  Re: Re: Saturday's Dinner, 3/1/14?? by cjs (There you go - Labs ...)
Well we were going to go to Eugene and shop and have dinner, but with all the rain I think we'll stay home. Hotdogs it is
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#16
  Re: Re: Saturday's Dinner, 3/1/14?? by DFen911 (Well we were going t...)
Went freezer diving and found a honey baked ham bone and another package with a few slices of ham in it so Tony is making ham and navy bean soup. One his specialties. Will be a nice meal with all this rain.
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#17
  Re: Re: Saturday's Dinner, 3/1/14?? by Trixxee (Went freezer diving ...)
Ham and Navy beans is one of my all-time favorites too! Wish I had a ham bone.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#18
  Re: Re: Saturday's Dinner, 3/1/14?? by cjs (Ham and Navy beans i...)
We're going to a party with the kids, so I'll have to report later.
Daphne
Keep your mind wide open.
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#19
  Re: Re: Saturday's Dinner, 3/1/14?? by Gourmet_Mom (We're going to a par...)
I was going to make stuffed lobster tail tonight, but it's snowing and I lost my seafood mojo. I'm going to go with comfort food- Chicken parmesan.
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#20
  Re: Re: Saturday's Dinner, 3/1/14?? by losblanos1 (I was going to make ...)
That's amazing Blane - it's very nice over here and we were supposed to have snow also.

I can't remember if anyone likes spam around here, but I made Spam Primavera again today and finally found a wine to match - Chateau St. Michelle's Gewurztraminer - very good!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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