Thursday's Dinner, 11/13/14??

[cjs]

What's on the menu for everyone??

I'm trying Swai tonight (similar to catfish) and see how we like it. Probably some stir-fry veggies with it.

[Mare749]

We have leftover meatloaf that was so good that I'm thinking we'll have hot meatloaf sammies tonight. Not sure what else just yet.

[Trixxee]

We have some of the rigatoni with a "chorizo" bolognese left over but not really enough for a whole meal so I think I'll make chicken piccata to go with it.

[karyn]

We're having Cincinnati Chili. I think I'll make a bean and celery salad to go with it.

[DFen911]

I thought I was thawing shortribs, turns out it was filet mignon. So now deciding if I'm going to sear them on the grill, or in a pan and what sauce do I want. I'm leaning towards Bordelaise if I can find demi-glace. Won't have the time to make my own. If not maybe a green pepper corn cream sauce.

[cjs]

Dinner was darn good - I like the Swai; haven't tried it before.

[losblanos1]

I had a request for chicken and waffles with black pepper gravy, so that's dinner. DIL has never had it before.

[Harborwitch]

Pork butt is in the smoker. I am thinking grits and a 3 bean salad to go with. It feels like summer here today.

[Gourmet_Mom]

It's cold here again! Perfect night for soup! Lucky me, I have just enough of the Zuppa Tocano leftover from the other night! STILL loving it!

[labradors]

Karyn,

Which Chili recipe do you use?

I've had the REAL, original Skyline Chili, but have never made it. Otherwise, I have tried the Frozen Skyline Chili that's available in supermarkets, but it was REALLY high in sodium, so I'd love a good, tried and true copycat recipe.

Thanks!