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Sunday's Dinner, 3/16/14??
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What's on the menu for everyone today??
Not sure here - have a steak thawing out and I'm smoking a brisket for tomorrow.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
Big day for cooking here. My daughter, SIL, and little Harper cutie are coming over for an early dinner. Brittany is still a vegetarian, so we are swinging that way, for the most part.
Menu for today:
Can't wait to have my woks going and the wonderful smells of the Orient in the house! Plus that cute little cutie pa-tootie, Harper. 
"Time you enjoy wasting is not wasted time."
Laura
And, he is gettng cuter with each picture she posts. Have fun today!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
The grandkiddies are enjoying "make your own pizza" day and want us to join in, so we will be doing that. I am taking a mixed veggie salad and Olive Garden's Italian dressing that we are all hooked on.
Maryann
"Drink your tea slowly and reverently..." 
That sounds fantastic Laura, what a great menu.
Tonight I'm making Tuscan Veal Piccata from the Celebrate the Rain cook book. And how appropriate, it's raining.
It's supposed to be 90 here.
 We are doing our traditional corned beef and trimmings today. It's just a lot easier for me to do something that cooks a long time on a weekend otherwise I'd have to shut off the stove for 45 minutes for school pickup.
We are going to a dinner to honor a long time chef
I have taken lots of his classes We are all going to meet at a friends home. And we will all cook the meal. Together Taking a bottle of wild horse. Cab. To share Should be really fun to see every one.
Everything will be all right in the end. So if it is not right, then it's not yet the end.
Cool and drizzling all day here. And I'm totally clueless about dinner.
 Maybe a short nap will clear things up. 
Daphne
Keep your mind wide open.
03-16-2014, 01:31 PM
Re: Re: Sunday's Dinner, 3/16/14?? by Gourmet_Mom (Cool and drizzling a...)
How fun that sounds, Marye!!
Blane, shall we fly ovr Trixxee's house and dump water so she can remember what it feels like????????????????????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
Laura that sounds like the perfect dinner. I'm not sure what we're having. Today is an early work day. The briskets are going in the smoker in a few minutes for tomorrow.
I think maybe Swiss steak, pasta or potatoes?, and green beans.
You only live once . . . but if you do it right once should be enough!
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