Friday's Dinner 3/21/14

[DFen911]

Allison you must be keeping Jean busy

So what's shaken baconettes? I'm gonna do sloppy joes

[karyn]

I'm not sure...John's working late, so we may just pick up a bite to eat on the way to the lake tonight.

[cjs]

Hey! You guys try to keep up with a 30-something!!!

We're going to have a poato/bacon/Mt. Townsend Cirrus brunch dish, then we're off to explore westward towards Lake Crescent and hit a couple of Tourist trap places for Allison to spend some hard-earned money!

Later we'll come home and make pizza - probably a clam one....

[Trixxee]

Thai chicken basil with carrots, peas and bamboo shoots over jasmine rice. Easy dinner - I need easy because I'm going out to lunch for my friend's birthday and I know I'll have a glass of wine and I'll be ready for a nap after that.

[Cubangirl]

We're having leftover Corned Beef with the Whiskey Glaze, an oldie but a real goodie, with a new batch of the cole slaw with the warm bacon maple dressing (we ate if all the first go).

[Gourmet_Mom]

I'm cleaning out the fridge....just me and Cricket for dinner tonight. Spending quiet time on the deck.

HAPPY FRIDAY! One more week down and four to go until Spring Break!

[losblanos1]

TGIF!! Steak night. I'm pan frying a couple of filets.

[cjs]

Oh wow, did I get my fill of Razor clams!! (almost!) They are so good. Fried 3 beauties up for Allison to try, then used the rest plus some shrimp on a pizza.

This morning (Saturday) we take her to the airport to pick up a car for the next leg of her journey...to wine country in eastern WA. Wish we were going too!

[Gourmet_Mom]

What an awesome trip she's having! I can't believe you two aren't joining her! LOL!