Tuesday's Dinner, 4/1/14??

[cjs]

Happy April Fool's day and I'm not going to believe anything I see/read/hear today - as I fall for everything!

What's on the menu for all today?

I'm doing some wings with a Hoisin sauce and l/o Broccoli pesto pasta.

[Trixxee]

We have plenty of asian ribs leftover - I think Tony is going throw them on the grill real quick.

Edited: just going to make a simple salad with sliced cucumbers, radishes, edamame and scallions with rice wine vinegar and EVOO. That will eliminate the need to get to the store.

I have a horse racing contest to host online - I can't be running around doing errands.

[karyn]

We're having Greek Salad with chicken. I may do some sort of bread on the side.

[Gourmet_Mom]

DD requested Erin's Cobb Pasta Salad. It hit 80 today, so it seems appropriate! Its chilling in the fridge, and I'm chilling on the deck with a glass of wine!

[cjs]

80??? Piddle

[Gourmet_Mom]

And a cool breeze to keep it from being too warm! And no noise except the splash of waves on the beach and birds singing. Nice!

[DFen911]

Roasted vegetable lasagna and garlic bread

[losblanos1]

It's a beautiful 55 degrees here, so that means one thing, grilling. Chicken breast with Havarti cheese, basil mayonnaise and Brussels sprouts. April fools! With asparagus.

[Harborwitch]

Tonight I'm making a recipe I've been dying to make for a week or so. It's raining and cold so This sounds really good. I figured since I'll have some leftover broth I'll use it for the arborio rice and add some crimini mushrooms. Broccoli on the side.

[DFen911]

I forgot to mention Derek, yes my Derek is making dessert. He won't let me in the kitchen, but I know it involves apples, bread and the crockpot. Let the imaginations roll!