Easy, Fast Weeknight Pasta Dish - and Delicious

[cjs]

What I posted on facebook - this is so good!

Oh what a wonderful dinner today! Zuni’s Pasta with Preserved Tuna. It had it all – Sweet, sour, salty, bitter – just the perfect dish. Now, I have to get the cookbook!
Thanks for a wonderful dish – Judy Rodgers and Susan Bradley.

http://food52.com/recipes/26531-zuni-s-p...erved-tuna

[Gourmet_Mom]

It all sounds good, but the half cup of olive oil concerns me.

[cjs]

I made just half the recipe and didn't even use a 1/4 cup oil. But, remember olive oil has the healthy oil - weight-wise no, but health-wise yes.

[Gourmet_Mom]

Okay, thanks, Jean. I'll be trying this one with a reduced amount. We love all the flavors!