Ready to Drool???? Bouchon's Las Vegas newsletter
#8
  Re: (...)
Bouchon – Las Vegas!!
MENU RÉGIONAL
D’ALSACE
April 25th - May 4th, 2014

Fricassée de Grenouille et Spaetzle
glazed frog legs with spaetzle, capers, Meyer lemon & garlic confît

Ou

Tarte Flambée
tart of caramelized onions, lardons,
thyme & crème fraîche

~

Matelote à l'Alsacienne
stew of slow-poached pike, glazed eel,
sweet carrots, pearl onions
& King trumpet mushrooms

Ou

Choucroute Garnie Strasbourgeoise
Strasbourg & garlic sausage,
with pork belly, fingerling potatoes
& riesling-braised sauerkraut

~

Fromage
Munster with apple turnover
& mustard greens

Ou

Tarte aux Dattes
date tart

~

Mignardises
$70 per person
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#9
  Re: Ready to Drool???? Bouchon's Las Vegas newsletter by cjs (Bouchon – Las Vegas!...)
Oh, my! Had me at frog's legs!!!!
Daphne
Keep your mind wide open.
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#10
  Re: Re: Ready to Drool???? Bouchon's Las Vegas newsletter by Gourmet_Mom (Oh, my! Had me at f...)
Very impressive menu!
"Time you enjoy wasting is not wasted time."
Laura
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#11
  Re: Re: Ready to Drool???? Bouchon's Las Vegas newsletter by luvnit (Very impressive menu...)
It might be fun to pick one of those items and attempt to make it for our next food challenge. Just sayin'
Maryann

"Drink your tea slowly and reverently..."
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#12
  Re: Re: Ready to Drool???? Bouchon's Las Vegas newsletter by Mare749 (It might be fun to p...)
Sounds good! The Charcuterie sounds really really good. Drooling.
You only live once . . . but if you do it right once should be enough!
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#13
  Re: Re: Ready to Drool???? Bouchon's Las Vegas newsletter by Harborwitch (Sounds good! The Ch...)
Oh, Maryann, what a fun idea!!! I'm in.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#14
  Re: Re: Ready to Drool???? Bouchon's Las Vegas newsletter by cjs (Oh, Maryann, what a ...)
Lol I can't get any of those ingredients here. I could maybe the date tart
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