New Issue #105 has arrived

[Mare749]

Just got mine today. Only a quick flip through, but looks like there are a few things I will try. Some new summer salads and a Korean Triangle Steak with Asian Pear Kimchi and Scallion Pancakes. Will definitely try that.

Might just be my imagination, but it seems like there are some repeats in the mix.

[Gourmet_Mom]

I let my subscription laps. I keep thinking I'll do what Denise and Bill did and get the online version. I keep forgetting!

[cjs]

Mine came yesterday, but haven't opened. better get with it.

[Old Bay]

Just got ours today. Still pristine.

[BarbaraS]

Got my issue as well. There are a few interests. The Shrimp Diavolo looks good and a chance to reintroduce Hubby to shrimp. It looks like the only thing making it "spicy is the red pepper flakes.

Barbara

[luvnit]

Quote:

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Just got mine today. Only a quick flip through, but looks like there are a few things I will try. Some new summer salads and a Korean Triangle Steak with Asian Pear Kimchi and Scallion Pancakes. Will definitely try that.

Might just be my imagination, but it seems like there are some repeats in the mix.

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The same ones jumped out at us too! Some things look very good.

[cjs]

Well only two things popped out at me in the issue -
in the hints-for gluten-free fish cakes, using corn tortilla chips. One more item I can have on the menu for our new friend when she's here for a dinner.

and the tomato-Honey mustard BBQ sauce.

hmmmmmm, shoot.

[luvnit]

Anyone getting that Members Exclusive issue?

[Mare749]

There is a banner going across the top of the cover on the issue I have. Then, in the back, there is a section called Exclusive Members Edition with some recipes that look like repeats. Not sure why they started sending this to me.

[cjs]

nope, not me