Creole Bread pudding fro Brennan's
  Re: (...)
We have never made bread pudding. The recipe says you can do this two days ahead, but like many recipes is unclear as to whether you cook it and then reheat, or if you mix and refrigerate and cook just before serving. Suggestions? We are making this up tonight for a Derby party Saturday.
"He who sups with the devil should have a. long spoon".
  Re: Creole Bread pudding fro Brennan's by Old Bay (We have never made b...)
Where's the recipe?

Since you usually need to soak the mixture for a while, it should probably be refrigerated and then cooked when you will be using it. That would be my guess.
If blueberry muffins have blueberries in them, what do vegan muffins have?
  Re: Re: Creole Bread pudding fro Brennan's by labradors (Where's the recipe?[...)
That's what I would do also, Bill.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Re: Creole Bread pudding fro Brennan's by cjs (That's what I would ...)
You can certainly make it ahead then heat it. We did it for brunches all the time. The Inn zaps it, covered with a dampened paper towel, for about 30 seconds.
Practice safe lunch. Use a condiment.

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