Posts: 33,877
Threads: 126
Joined: Jan 2006
05-18-2014, 08:35 AM
Re: (...)
What's on the menu for today??
Have chicken thighs thawed out and I remember a Closet Cooking recipe for Slow cooked BBQ chix and apple sandwiches. Have an old apple in the fridge, too. May go that direction.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 12,139
Threads: 28
Joined: Nov 2006
Just overheard a phone conversation that sounds like we are invited to Heather's for dinner. Also sounds like she has no idea what she's making yet either.
I have a pineapple sitting on the counter that would make a wonderful pineapple crisp.
Maryann
"Drink your tea slowly and reverently..."
Posts: 2,611
Threads: 0
Joined: Jun 2004
I love that blog, Jean. He has some great ideas!
We're having
Baked Tortellini with Chicken Gratinati. It's a cold rainy day, so comfort food seems in order.
Posts: 6,477
Threads: 6
Joined: Oct 2007
Tony made a bolognese sauce a few weeks ago and froze some of it- he will morph that into a meaty lasagna.
Posts: 20,453
Threads: 1
Joined: Nov 2007
William decided he wanted to make breakfast for dinner, so I'm letting him cook. I hope he doesn't do too much damage to my kitchen!
Daphne
Keep your mind wide open.
Posts: 3,062
Threads: 23
Joined: May 2010
Tonight's a new one for us, Korean triangle steaks with Asian pear kimchee and Scallion Pancakes.
Posts: 2,611
Threads: 0
Joined: Jun 2004
Quote:
Tonight's a new one for us, Korean triangle steaks with Asian pear kimchee and Scallion Pancakes.
Weirdest thing...I know that this recipe has been mentioned, but it's not in my hard copy of Issue 105. I went to the online library and searched for it and it came up with the page listed as page 54. My issue stops at page 50. I wonder what happened?!?
Posts: 12,139
Threads: 28
Joined: Nov 2006
Karyn, it sounds like you are not receiving the "Exclusive Members Edition". Do you remember if you signed up for it?
I got an email from Cuisine a while back asking me if I wanted to "upgrade" so I did. Now I receive this newer magazine that has extra pages. Try calling or emailing customer service and tell them you want the upgrade.
Maryann
"Drink your tea slowly and reverently..."
Posts: 2,611
Threads: 0
Joined: Jun 2004
Thanks, Maryann. I'll definitely do that!
