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06-09-2014, 08:53 AM
Re: (...)
What's on the menu for everyone today??
We're doing a neighborhood meet at a little restaurant down the hill tonight. Should be fun.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I'm taking some of the smoked turkey and making grilled smoked turkey pizza's. Now to get the wind to cooperate so I can use the grill!
If not into the oven the shall go.
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Leftover linguine with clams. Need to buy a fresh baguette for the olive/caper mixture we have.
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Nothing terribly exciting here--just grilled chicken, rice pilaf and grilled broccilini.
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Today's a new one for us, Glazed pork tenderloin with peach BBQ sauce.
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Oh my we ate it so fast I don't even have a picture!
Fried Curry Ramen Noodles (with steak and scrambled eggs)
Everybody loved it. I thought it was great, I'd have loved some peas or spinach in there too. But will make this easy dish again!
"Time you enjoy wasting is not wasted time."
Laura
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Need this one, Laura. - I always have ramen in the trailer!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Leftovers here. Laura, I would love that recipe also,
Practice safe lunch. Use a condiment.
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Went freezer diving and pulled out a couple of unmarked containers. They all went into a spectacular pot of chili.
Laura, is your recipe from the Ramen noodle cookbook that was at the checkout stand in the grocery store? I would like it too.
Maryann
"Drink your tea slowly and reverently..."
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Oh this grilled pizza was a HIT!
Left over smoked turkey, whiskey bbq sauce, Manchego cheese, red onions and avocado.