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07-20-2014, 08:57 AM
Re: (...)
What's for Sunday dinner everyone??
We ran around all day yesterday, so decided to have a grilled steak/corn/red onion & champagne brunch. First one on the road.........
Maybe chicken sandwiches later.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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No cooking for me. Heather invited us for dinner. Steaks on the grill from what I overheard...
Maryann
"Drink your tea slowly and reverently..."
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Today is supposed to be Egg Roll Day here!
I am making Biscuits & Gravy for breakfast.
Then time to clean the house a bit... I think we are having company sooon!!!
"Time you enjoy wasting is not wasted time."
Laura
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Biscuits & gravy sounds so good, I haven't had it in ages.
If I'm not too lazy to stop at the store on my way home from work we'll have mac n' cheese, plan B will be the bistro sandwich.
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Great! Now I have biscuits and gravy craving!
If I don't cave and make that, I'm going with Coke Brined Chicken, corn and tomatoes idea from yesterday.
Daphne
Keep your mind wide open.
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I'm so proud of us - meat yes, but with veggies and no starch, 2 days (well, except Roy's 'out to lunch' lunch) so that earns us some brownie points, I hope!!
Bourbon-Glazed Beef Tenderloin (I used T-Bone) with grilled onions and corn is so good. I tried to find a link to Cooking Light for it, but I first made it in 2002, so it's really buried. I'll post if anyone is interested.
and I'm such a happy camper when I pull the steak at the right time!!!
Completely satisfied.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Jean, that looks so good that I went searching for a link. Is
this the recipe? It sounds delicious, as do the caramelized onions that she lists as a side.
We got home really late last night, but we had a fabulous time visiting family and hiking in the Sierras. Today we're having a lazy day doing laundry and getting ready for a really busy week, so I went freezer-diving. Dinner will be Cincinnati Chili and green beans.
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How the heck did you find it, Karyn!! I did find it on someone's blog or site or whatever, but I was really annoyed that she gave no credit to Cooking Light for the source. Hate when folks do that!!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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We had linguine with clams but I'm still on the fence about it. I tried something new - "frozen clam meat" from Sprouts. I know, already sounds weird. I never use the sandy broth from canned clams so thought this might be an alternative because there is no liquid.
I think they were a little tough. Don't think they were baby clams.
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Jeff went grocery shopping with us and has been providing the protein for the last couple days.
Tonight was Herb Grilled Rack of Lamb - cooked to absolute rare perfection! We served it with horseradish jelly and a pan grilled artichoke with parm. mayo. What an amazing dinner - we're all happily stuffed to the gills!
I didn't even think about taking pictures - it was too darn good!
You only live once . . . but if you do it right once should be enough!