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07-26-2014, 08:47 AM
Re: (...)
What's on the menu for everyone today?
An old Sunset mag. recipe - grilled Garlic Flank Steak and an old Cooking LIght (I think) dish Leek and Orzo Gratin here.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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We will probably have steak night here with fresh tomatoes, cucumbers and sweet onions in vinegar with fresh herbs. There may be some fresh potatoes on the side as well.
Daphne
Keep your mind wide open.
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Jean you guys in Idaho now?
No clue for dinner, will be a hot and tiring day. Already picked another 4 pounds of green beans I'll need to process and want to get some blackberries picked.
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Yup, for 5 more days. What a gorgeous area!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Macs and Cheeses with Kielbasa and side salad. Great for leftovers for the Friday night I agreed to heat up leftovers.
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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Steak Quesadilla with bleu cheese aioli.
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We went to Beachfest in Mentor Headlands, then on to Geneva-on-the-lake to meet up with the kids for dinner.
Maryann
"Drink your tea slowly and reverently..."