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07-30-2014, 08:50 AM
Re: (...)
What's for dinner today??
Leftovers here and a relaxing day!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I have my dinners for the next three nights planned and shopped for.
Tonight - finally making that macaroni and cheese with basil bread crumbs Blane made recently. Talk about a picture!
Tomorrow - red thai curry chicken dish with the leftover basil.
Friday - again copying some of you, the chile colorado burritos.
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Tonight is BLT's! YUM!
Daphne
Keep your mind wide open.
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Excellent menu Trixxee.
I'll have to put BLT's on the menu for next week, thanks for the idea Daphne.
Today's dinner is a new recipe from issue #105, Hawaiian dogs with pineapple relish & mustard, fries on the side.
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Not sure but whatever it is, it's going on the grill!
How was Canada Jean?
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Really great, Denise!! When things slow down a little, I'll post a little about it.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Quote:
Excellent menu Trixxee.
I have excellent examples to go by.
I think I even have Saturday's meal planned - grilled bone-in rib eyes along with Jean's leek orzo side dish (though I am going to use regular orzo, not whole wheat - hope it will be ok).
And I would add BLT's to the menu but Tony won't eat tomatoes. Maybe I'll make myself one while he and Michael are at the movies this weekend.
Let us know how the dogs are.
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Roy didn't see W.W. orzo, so I didn't use it either, Trixxee
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com