Saturday's Dinner, 8/2/14??
#11
  Re: (...)
What's on the menu for today??

Pizza!! Been a while. And, I may play with Poutine later.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Saturday's Dinner, 8/2/14?? by cjs (What's on the menu f...)
Fried Chicken with Corn Fritters and honey.

Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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#13
  Re: Re: Saturday's Dinner, 8/2/14?? by BarbaraS (Fried Chicken with C...)
I think it was Trixxee (?) who mentioned the Pecan Crusted Chicken Salad the other day. It looked so good, I knew I had to make it soon. So that's what's for dinner tonight!
Daphne
Keep your mind wide open.
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#14
  Re: Re: Saturday's Dinner, 8/2/14?? by Gourmet_Mom (I think it was Trixx...)
Daphne yes it was and I've done that recipe myself and it's very tasty!
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#15
  Re: Re: Saturday's Dinner, 8/2/14?? by DFen911 (Daphne yes it was an...)
Bone-in grilled rib eyes on sale for $5.99, so those with "orzo with everything" pilaf.
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#16
  Re: Re: Saturday's Dinner, 8/2/14?? by Trixxee (Bone-in grilled rib ...)
We're going to my brother's for a get together, I think he's going to order take-out from a BBQ joint. I'm making Nanaimo bars for dessert.
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#17
  Re: Re: Saturday's Dinner, 8/2/14?? by losblanos1 (We're going to my br...)
I can't wait to hear about the bars!
Daphne
Keep your mind wide open.
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#18
  Re: Re: Saturday's Dinner, 8/2/14?? by Gourmet_Mom (I can't wait to hear...)
Which recipe are you making, Blane?

I just pickled 2 batches (4 each batch)'jalapeƱos - 1 the recipe I've made before and the other a new mix using rice vinegar with a little sugar. The old one is half water/cider vinegar.

Daphne, have you thought about making beef bacon for William?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#19
  Re: Re: Saturday's Dinner, 8/2/14?? by cjs (Which recipe are you...)
Tonight - the celebration continues . . . Corn Timbalea with anasazi beans & grilled pork chops. (this will depend on whether or not I can find the ramekins in the "basement"). Otherwise it will be some kind of "casserole" with fresh grilled corn, grilled peppers, etc. that can be baked!
You only live once . . . but if you do it right once should be enough!
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#20
  Re: Re: Saturday's Dinner, 8/2/14?? by Harborwitch (Tonight - the celebr...)
Beef bacon?
Daphne
Keep your mind wide open.
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