Saturday's Dinner, 8/2/14??
#11
  Re: (...)
What's on the menu for today??

Pizza!! Been a while. And, I may play with Poutine later.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Reply
#12
  Re: Saturday's Dinner, 8/2/14?? by cjs (What's on the menu f...)
Fried Chicken with Corn Fritters and honey.

Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
Reply
#13
  Re: Re: Saturday's Dinner, 8/2/14?? by BarbaraS (Fried Chicken with C...)
I think it was Trixxee (?) who mentioned the Pecan Crusted Chicken Salad the other day. It looked so good, I knew I had to make it soon. So that's what's for dinner tonight!
Daphne
Keep your mind wide open.
Reply
#14
  Re: Re: Saturday's Dinner, 8/2/14?? by Gourmet_Mom (I think it was Trixx...)
Daphne yes it was and I've done that recipe myself and it's very tasty!
Reply
#15
  Re: Re: Saturday's Dinner, 8/2/14?? by DFen911 (Daphne yes it was an...)
Bone-in grilled rib eyes on sale for $5.99, so those with "orzo with everything" pilaf.
Reply
#16
  Re: Re: Saturday's Dinner, 8/2/14?? by Trixxee (Bone-in grilled rib ...)
We're going to my brother's for a get together, I think he's going to order take-out from a BBQ joint. I'm making Nanaimo bars for dessert.
Reply
#17
  Re: Re: Saturday's Dinner, 8/2/14?? by losblanos1 (We're going to my br...)
I can't wait to hear about the bars!
Daphne
Keep your mind wide open.
Reply
#18
  Re: Re: Saturday's Dinner, 8/2/14?? by Gourmet_Mom (I can't wait to hear...)
Which recipe are you making, Blane?

I just pickled 2 batches (4 each batch)'jalapeños - 1 the recipe I've made before and the other a new mix using rice vinegar with a little sugar. The old one is half water/cider vinegar.

Daphne, have you thought about making beef bacon for William?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Reply
#19
  Re: Re: Saturday's Dinner, 8/2/14?? by cjs (Which recipe are you...)
Tonight - the celebration continues . . . Corn Timbalea with anasazi beans & grilled pork chops. (this will depend on whether or not I can find the ramekins in the "basement"). Otherwise it will be some kind of "casserole" with fresh grilled corn, grilled peppers, etc. that can be baked!
You only live once . . . but if you do it right once should be enough!
Reply
#20
  Re: Re: Saturday's Dinner, 8/2/14?? by Harborwitch (Tonight - the celebr...)
Beef bacon?
Daphne
Keep your mind wide open.
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)