This dish represented one of my chosen Canadian foods to make. I could feel the old arteries closing up, but it was so worth it. The gravy from the recipe can be used for all sorts of dishes. In the back of my mind, I’m thinking a pheasant dish when we get to N. Dakota making use of this gravy!! (and...mashed potatoes)The recipe is from Canadian Living, Jennifer Bartoli
I'm not sure where my brain went, but I was half way thru my dish and I thought, "Oh F......piddle, I forgot to put it under the broiler!!!" So, here is how Poutine ought to look and how mine looked, for God's sake.
But, oh, was it delicious!
I'm not sure where my brain went, but I was half way thru my dish and I thought, "Oh F......piddle, I forgot to put it under the broiler!!!" So, here is how Poutine ought to look and how mine looked, for God's sake.
But, oh, was it delicious!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com