Monday's Dinner, 8/25/14??

[cjs]

So, since it's not Labor day, what the hell are you cooking??

(I'm retired, who the heck knows what day/date it is..)

I picked up some Beef Bacon in Idaho (or Montana) and I'm using it for a base for Bolognese sauce - we'll see.

[Trixxee]

Pulled some meatloaf from the freezer for sandwiches.

[cjs]

Oh Trixxee, now I'm lusting for a meatloaf sandwich....one of my absolute favorites!!

Well, the Bolognese dish turned out a heck of a lot better than I had hoped. I subbed the Beef Bacon for the ground chuck, prosciutto and chicken livers. And, It cooked down enough that I don't have enough leftovers for an army!!

Also, used the other half of pizza dough for another flatbread - onion, Kalamata & Rosemary. Everything was very good (SURPRISE, SURPRISE) with the Rhubarb wine we had opened. Better than with the Pinot.

[karyn]

We're having patty melts and a fresh bean salad with pickled onions.

[losblanos1]

Dinner's going to be tarragon cream chicken with asparagus.

[Gourmet_Mom]

After one of the craziest first days of my career, we had ribs and corn on the cob on the grill. And lots of wine! And cocktails are dessert!

[DFen911]

Marinating some sirloin in a spicy mix that I'll grill and some corn. Been so busy today with blackberries. Picked all morning, making sorbet, bbq sauce and a pie for when my folks arrive. I've decided that we will have blackberries with every meal in some way or another.

[cjs]

Ha! Love the tagline Denise.