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08-31-2014, 06:34 AM
Re: (...)
What's on the menu for today??
Burgers here and I have fries in the freezer, not sweet potato, tho.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Baby back ribs, leftover herbed apple pasta salad. Nathans and homemade chocolate milkshakes for lunch.
Craving a milkshake for some reason.
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Beef Stroganoff with buttered pasta and asparagus.
Posts: 33,877
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Stuffed shells with meatballs/sausage. And that Arugula salad with the Shallot Vinaigrette dressing we love so much!
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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Well I just got done prepping 18 stuffed shells. I sort of came up with the recipe on my own. I buy the hard Barilla "Jumbo" Shells - hah! they're only half the size of the frozen ones I used to buy. the hard shells are about 3" long and take a loaded teaspoon to stuff them.
I cook up 20 of those to 7 minutes, and let them cool. Then, I mix 1 15-oz whole milk ricotta (you can use part-skim, I just like the consistency better with whole) with 1 5-oz tub of Bel Gioioso 4-Cheese shredded cheese (Asiago, Fontina, Parmesan, and Provolone), and about 1 tsp of nutmeg with S&P to taste. No egg involved, so taste away! And the 4-Cheese melts beautifully into the sauce I choose.
I only cook about 10 of them, so the rest I put on a cookie sheet with wax paper and freeze them to put in a zip lock. Heaven!
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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Barbara that sounds so good.
Tonight is going to be Italian sausages in a red sauce on a rice & corn pasta. I think we'll grill some asparagus to go with. We are starting fall hours! 1 - 7 M,T,W and 12 - 7 on Sunday. Gotta work on the Sunday thing . . . that's FOOTBALL!
You only live once . . . but if you do it right once should be enough!
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We did burgers on the grill with corn on the cob (that I mentioned in the Labor Day thread) and salad. I get to repeat for lunch! I've got the house to myself until later this afternoon. I think the boys are crazy! One is plowing at the farm, and the other is surveying some property we purchased a while back. It's almost ninety with clear skies and no breeze!!!! The one at the new property came while ago to cool off for a bit. His clothes and hair was soaked through! NUTS!
Daphne
Keep your mind wide open.