Thanks Maryann!!

[cjs]

Maryann posted a link for



and it was just what my taste buds were looking to taste. I made half a recipe and it’s perfect for the two of us. I’ll certainly make it again.


Apple Fritter Bread

[Mare749]

Oh, now that just looks even yummier than the first pic I saw. Can't wait to try this as we like things fruity, but not overly sweet. It looks like this would work.

[Trixxee]

Oh yum. I bet it tastes very similar to the Jewish Apple Cake below that my mom and grandmother made forever. I like the apple fritter bread idea because it's only loaf size. The apple cake is made in a bundt pan and we wind up not eating all of it before it gets stale. Going on the list to make soon.

http://www.roadfood.com/Recipes/333/jewish-apple-cake

[cjs]

Making just half of the bread made it a perfect size for 6 (maybe 8) pieces. Didn't want anything I'd have to fill the freezer with.

[karyn]

That looks amazing! It's been saved for when I need something fruity.

[Cubangirl]

Thanks, I have an apple cinnamon muffin recipe I was going to make, but I'll make this one first.

[cjs]

The only thing differently I'd do next time is add a few nuts.

[Mare749]

Now I miss my mom's apple cake! I'm going to have to look for that recipe, too. She used to make it in a 9x13 pan and it had apples and nuts on top. So good.

[cjs]

We just had some for breakfast - sprinkled some nuts on top and topped it all off with a slice of butter - and zapped it. So good!!!

[Gourmet_Mom]

Very nice!