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10-14-2014, 07:28 AM
Re: (...)
What's on the menu for everyone today??
We're going exploring around Branson today - I think the weather is going to cooperate.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I'm on the road today so my dinner will be at a diner in Woodland CA
Probably their broasted chicken. Yes broasted
It's done by using a pressure fryer.
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Roasted Tomato Sauce... over pasta.
"Time you enjoy wasting is not wasted time."
Laura
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We are having the leftover tortellini/chicken bake. Should probably make a green salad with ti.
We have a broasted chicken place in town but I've never actually tried the chicken. Might have to do that real soon.
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CA's making that tortellini Saturday, I can't wait.
Tonight I'm making pan fried filets with creamed spinach sauce and sautéed mushrooms.
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Everything sounds so good!
Safe travels, Denise!
I'm doing an old Baked Pasta with Italian Sausage, Tomatoes, and Cheese recipe tonight. I've got salad for something green.
Daphne
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We're having pizza and packing for Biketoberfest. John will pick me up right after school and we'll ride to south/central Georgia tomorrow. Thursday we'll ride cross-country to the coast and then along the coast to Daytona Beach. I'm really looking forward to it and am so thankful that the weather we had today--major rainstorms, tornado warnings, etc.--has moved on and we're looking at a gorgeous forecast!
Needless to say, I'll probably be out of touch for the better part of the weekend!
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Have a great time, Karyn! Be safe! And take pictures!!!
Daphne
Keep your mind wide open.
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Wow! That sounds amazing Karyn!
"Time you enjoy wasting is not wasted time."
Laura
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Fun!! Stay safe, Karyan
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com