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10-15-2014, 08:37 AM
Re: (...)
What's on the menu for everyone today??
Supposed to be a nicer day today, so we're having grilled burgers.....and grilled onion!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Big surprise... we are having pizza tonight!
"Time you enjoy wasting is not wasted time."
Laura
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Mushroom frisco melts. Normally would not add mushrooms but I hate to see them go to waste and they are on their last leg.
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Rib eye steak and a spinach puff. Might do a salad as well but I usually pig out big time on the puff.
"Never eat more than you can lift" Miss Piggy
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A new one tonight, goat cheese and sun dried tomato chicken roulades with white bean ragout. That's what I planned, let's see what actually lands on the plate.
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"Mushroom frisco melts"
What person would name something this???????????????????????????????? (I know it's not you, Trixxee, but that is really derogatory to a Northern Californian!!!!)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 6,477
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Apparently the idiots at Steak and Shake, 80 years ago. LOL.
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We had to go to Moses Lake today to shop and run errands so lunch was at a new (to us) place in town.
A full half pound burger (charbroiled and cooked to order), pepperjack cheese, steak sauce, bacon, "haystack onions", sour cream, and a garlic mashed potato patty all piled on a bun. I had mine bunless with a salad - Bob had his full bore with steak fries. OMG! I managed 3/4 of mine and I'm still full. Now I have to figure out dinner
You only live once . . . but if you do it right once should be enough!
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It was cool here, so I jumped at the chance to make Zuppa Toscana, a lightened version with Italian turkey sausage, among other clever substitutions. Sooooooo good! I had to fight for some to have for lunch today!!!!
Daphne
Keep your mind wide open.