Because this may be the last Christmas at our farm, we are planning a party in mid-December. And I am panicking! Now, I am not the Vicci of old. I haven't had more than 2 couples for dinner in I-don't-know-how-long. With the house search, then the house-building, I've been too busy. And as far as I can recall, our last major party was our 25th anniversary, 6 years ago!
We did have a Christmas party around 10 years ago, and typical of me at that time, I went crazy with it. Refused any help, did it all myself, and barely remember anything about the evening (although we received rave thank-you's for days afterward).
I want to focus on the house this time because it may be the last chance I will have to use the plethora of Victorian decorations that I've collected over the years.
And, yes, I will allow guests to bring contributions!
So, what I am thinking is that most people would want to bring an appetizer or dessert. A buffet would be necessary because we don't ave big enough table for the 20+ people who will be there. Should this just BE "apps and desserts"? Has anyone done this? Or should I add some main-course type items (a sliced ham with corn biscuits and cranberry relish, something with chicken or turkey, etc.) for variety and substance?
Any ideas? Tips? Recipes? I welcome it all!
We did have a Christmas party around 10 years ago, and typical of me at that time, I went crazy with it. Refused any help, did it all myself, and barely remember anything about the evening (although we received rave thank-you's for days afterward).
I want to focus on the house this time because it may be the last chance I will have to use the plethora of Victorian decorations that I've collected over the years.
And, yes, I will allow guests to bring contributions!
So, what I am thinking is that most people would want to bring an appetizer or dessert. A buffet would be necessary because we don't ave big enough table for the 20+ people who will be there. Should this just BE "apps and desserts"? Has anyone done this? Or should I add some main-course type items (a sliced ham with corn biscuits and cranberry relish, something with chicken or turkey, etc.) for variety and substance?
Any ideas? Tips? Recipes? I welcome it all!