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T.G.I.F. Dinner, 11/7/14??
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What's on the menu for everyone today??
I'm making an on-the-road-type - pesto chicken casserole.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
I'm making Seafood Alfredo with Penne, a recipe that a friend made up. So simple and just as tasty as regular alfredo, but 1/2 the calories.
Maryann
"Drink your tea slowly and reverently..." 
Tonight it's the pork au poivre from the new issue. I'm also making the thyme-gruyere potaoes and ASPARAGUS!
I'm doing a lower cal/fat Alfredo with my cass, too.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
After much aimless walking around the grocery store all I came up with was old school tacos. LOL.
Take out French Dip sammies.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
Leftovers here.
Daphne
Keep your mind wide open. |
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