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11-07-2014, 08:38 AM
Re: (...)
What's on the menu for everyone today??
I'm making an on-the-road-type - pesto chicken casserole.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I'm making Seafood Alfredo with Penne, a recipe that a friend made up. So simple and just as tasty as regular alfredo, but 1/2 the calories.
Maryann
"Drink your tea slowly and reverently..."
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Tonight it's the pork au poivre from the new issue. I'm also making the thyme-gruyere potaoes and ASPARAGUS!
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I'm doing a lower cal/fat Alfredo with my cass, too.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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After much aimless walking around the grocery store all I came up with was old school tacos. LOL.
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Take out French Dip sammies.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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Leftovers here.
Daphne
Keep your mind wide open.