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Sunday Dinner, 11/16/14??
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What's on the menu for everyone today?
Patty melts here and I think I'll go thru C@H soup book I brought with us for a soup idea.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
I'm craving black eyed peas now, so that may be dinner!
Daphne
Keep your mind wide open.
Minestrone soup and a grilled cheese sandwich.
"Never eat more than you can lift" Miss Piggy
I'm making the chicken marsala that I was going to make last night.
We're making the carne asada we were supposed to make on Friday, and then on Saturday. I hope it's still good.
We are hoping to have family dinner at Holly's to celebrate Ron's birthday, as long as everyone is feeling okay today.
Not sure what the girls are making just yet. They were tossing around the idea of going out instead of cooking as it's a busier than normal time for both of them.
Maryann
"Drink your tea slowly and reverently..."
We're having Taco Enchiladas with COrnmeal Crepes. I'm serving them with a jicama slaw. This was on the menu for last week, but never got made. It seems to be a trend around here!
Doing ravioli in a meatball sauce with meatballs (for Hubby) and sausage for moi. Arugula salad with that Shallot-Lemon Vinaigrette that Hubby has come to love.
Yes, sometimes cooking fairy tales come true.  Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
Karyn, that recipe looks really good. I'd love to hear how it turns out.
Peas are simmering away. The sausage will go in shortly. We'll have rice to go with. Can't wait! This is one of those meals that reminds me of my daddy. Bittersweet!
Daphne
Keep your mind wide open. Quote: They were good, but really needed the salsa and sour cream. Without those, they were pretty dry. I really enjoyed the cornmeal crepes as a different kind of wrapper. |
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