Googled and found where I had gotten these two recipes. They are both from Epicurious. What a great combination of flavors. And, simplicity at its finest!
![[Image: Nov23ClamPizzaBianca_zps1a3d29d0.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/COOKING%20ROAD%20PICTURES/Nov23ClamPizzaBianca_zps1a3d29d0.jpg)
I had thawed 7 oz. of dough, but decided to use 3 1/2 oz. for a thin cracker crust and it was just perfect! (
this from the thick crust lover!). I'm going to repeat the pizza part for a later snack with the other half of dough.
But, the salad with the pizza is really a combination that should not be missed. One reviewer mentioned replacing the greens with penne for a pasta salad and someone else mentioned adding feta....right up my alley!!
Clam Pizza Bianca
Chunky Tomato & Black Olive Salad
![[Image: Nov23ClamPizzaBianca_zps1a3d29d0.jpg]](http://s3.photobucket.com/user/cjdacook/media/COOKING%20ROAD%20PICTURES/Nov23ClamPizzaBianca_zps1a3d29d0.jpg.html)
I had thawed 7 oz. of dough, but decided to use 3 1/2 oz. for a thin cracker crust and it was just perfect! (
this from the thick crust lover!). I'm going to repeat the pizza part for a later snack with the other half of dough.But, the salad with the pizza is really a combination that should not be missed. One reviewer mentioned replacing the greens with penne for a pasta salad and someone else mentioned adding feta....right up my alley!!
Clam Pizza Bianca
Chunky Tomato & Black Olive Salad
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com
