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01-14-2015, 08:47 AM
Re: (...)
What's on the menu for today??
Hot dogs and leftover salad here - not too exciting.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Not too exciting here either - leftover chile relleno casserole.
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Haven't decided just yet. I have some ground venison to work with so might be a meatloaf or salisbury steak. Going to look through my DVD.
Maryann
"Drink your tea slowly and reverently..."
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Oh, Kelly's (Johnson) venison tacos have been on my mind the last few weeks. I know his were made with neck bone/meat, but bet they would be good with ground also. Envious!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I've planned French Dip Sandwiches with a salad on the side. BUURRRRR! It's cold!
Daphne
Keep your mind wide open.
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Either chili Colorado burritos or the Bistro sandwich. I'll flip a coin.
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Well, I decided to make Cuisine's Norwegian Meatballs with Brown Gravy. Doing a mashed potato/cauliflower for a side and maybe something green.
Maryann
"Drink your tea slowly and reverently..."
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That sounds really good. I wonder if that is the one Blane made for a party recently. Let me know how you like it. It sounds like something William would like.
Daphne
Keep your mind wide open.
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Ohhh Maryann that's one of our favorites and yes Daphne, I made them for a Christmas potluck, a huge hit.
I flipped a coin, the Bistro sammich won.
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We haven't had dinner yet, but I sampled the meatballs and they are super!
Maryann
"Drink your tea slowly and reverently..."