Ran across this from closetcooking blog - and, I hope I can wait for summer tomatoes to make!! Doesn't this just say summer??
![[Image: TomatoandFetaDip8006673_zps62f4a079.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/TomatoandFetaDip8006673_zps62f4a079.jpg)
Tomato and Feta Dip
A quick, easy and tasty Greek themed dip featuring fresh tomatoes and feta that will disappear faster than you can make it!
http://www.closetcooking.com/2015/01/tom...a-dip.html
For the pita chips:
4 Greek style pitas, cut into wedges
1 Tbs oil
salt and pepper to taste
-----
For the tomato and feta dip:
2 Tbs olive oil
4 roma tomatoes, seeded and diced
4 oz feta, crumbled
salt pepper and oregano to taste
4 green onions, sliced
2 Tbs lemon juice (~ 1/2 lemon) or red wine vinegar
1. For the pita chips:
2. Brush or spray the pita wedges with oil on both sides and bake in a preheated 400F oven until crispy and golden brown, about 3-5 minutes per side.
3. For the tomato and feta dip:
4. Spread the olive oil out on a large platter, sprinkle on the tomatoes followed by the feta, salt, pepper and oregano, green onions and lemon juice.
5. Optionally mix everything up and enjoy!
6. Option: Use fresh bread like a baguette instead of pita chips.
7. Option: Add extras like kalamata olives, sundried tomatoes, roasted red peppers, etc
8. Option: Top with a Greek yogurt drizzle.
Yield: Servings: 4
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He has a number of Greek-Style appies on this blog and they all sound so fresh and good!!
Greek-Style Nachos
Greek-Style 7 layer dip
![[Image: TomatoandFetaDip8006673_zps62f4a079.jpg]](http://s3.photobucket.com/user/cjdacook/media/TomatoandFetaDip8006673_zps62f4a079.jpg.html)
Tomato and Feta Dip
A quick, easy and tasty Greek themed dip featuring fresh tomatoes and feta that will disappear faster than you can make it!
http://www.closetcooking.com/2015/01/tom...a-dip.html
For the pita chips:
4 Greek style pitas, cut into wedges
1 Tbs oil
salt and pepper to taste
-----
For the tomato and feta dip:
2 Tbs olive oil
4 roma tomatoes, seeded and diced
4 oz feta, crumbled
salt pepper and oregano to taste
4 green onions, sliced
2 Tbs lemon juice (~ 1/2 lemon) or red wine vinegar
1. For the pita chips:
2. Brush or spray the pita wedges with oil on both sides and bake in a preheated 400F oven until crispy and golden brown, about 3-5 minutes per side.
3. For the tomato and feta dip:
4. Spread the olive oil out on a large platter, sprinkle on the tomatoes followed by the feta, salt, pepper and oregano, green onions and lemon juice.
5. Optionally mix everything up and enjoy!
6. Option: Use fresh bread like a baguette instead of pita chips.
7. Option: Add extras like kalamata olives, sundried tomatoes, roasted red peppers, etc
8. Option: Top with a Greek yogurt drizzle.
Yield: Servings: 4
---------
He has a number of Greek-Style appies on this blog and they all sound so fresh and good!!
Greek-Style Nachos
Greek-Style 7 layer dip
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com
