|
Duck Paté Butter!!
|
On a Food network show last night, a restaurant in Atlanta, GA, “One Eared Stag” tops a stack of hotcakes with ‘duck liver butter’ – made from a paté and dried to a powder. Anyone know about or played with this??? Sounds yummy!!
http://oneearedstag.com/ ![[Image: Feb9DuckLiverButter_zps0b9c8603.jpg]](http://s3.photobucket.com/user/cjdacook/media/Feb9DuckLiverButter_zps0b9c8603.jpg.html) ![[Image: Feb9DuckLiverButteronstock_zps06a369db.jpg]](http://s3.photobucket.com/user/cjdacook/media/Feb9DuckLiverButteronstock_zps06a369db.jpg.html)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
Don't know, but if it's a fat turned into a powder, then it probably is done with maltodextrin.
I'll have to go back to the FoodNetwork app and watch that episode, since I didn't see it last night.
If blueberry muffins have blueberries in them, what do vegan muffins have?
That's interesting! I can't wait to see what turns up with this!
Daphne
Keep your mind wide open.
Labs, it was the Breakfast 'Best ___ Ever' and we're 2-3 weeks behind in watching the episodes.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Thanks. I'll look for it.
If blueberry muffins have blueberries in them, what do vegan muffins have?
|
|
|
