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02-19-2015, 07:41 AM
Re: (...)
Happy Chinese New Year - the year of the sheep/goat!!
What's on the menu for everyone today??
I was going to make burgers, but after 2 days of 'bunned' sandwiches, I'm giving us a break from them. But, in a couple of days - the Pimiento Cheese Burger, for sure!
Today, no clue yet.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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We're having an old favorite from Bon Apetite -
Chicken and Green Olive Enchiladas. They basically have a quick, mole-type sauce that we love.
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Ooooh, that sounds good!!
I'm combining a few recipes to use what I have in the trailer pantry and making Salisbury Steak....can't decide between mashed tatoes, rice, noodles......
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Jean, is that pimiento burger from issue 63? I plan on making it Saturday.
Today it's either French dips or Chile Colorado burritos.
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Pizza!
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Rotini and meatballs (went freezer diving for the meatballs and sauce).
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Yes, that's the one, Blane. I think you both will love them.
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Thank you Jean.
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Tonight we had Orange Chicken from "Easy Chinese Recipes" by Bee Yinn Low. Also had Sichuan String Beans from the same book.
I used a method for tenderizing meat that the author recommended and we liked it very much. After slicing chicken breast, toss with 1 tsp. baking soda per 8 oz. of chicken. Let sit for 15 minutes, then rinse and dry well before cooking. The chicken remained moist and tender.
Maryann
"Drink your tea slowly and reverently..."
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Interesting, Maryann
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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