|
Sunday's Dinner, 3/1/15??
|
March already!! What's on the menu for everyone today??
Bologna sandwiches on the road to Austin today. Will meet up with Allison & Eric tonight or tomorrow night.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
Finally making the ribs tonight. Good thing I still enjoy my ribs low and slow on the grill. Because my oven is going to be busy making 3 sheet pans of Jean's "Double the Yum" Cake today for an event tomorrow.
Daphne
Keep your mind wide open.
Haven't made that cake for so long.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Funny, I had been thinking about this cake in the past week or so. When Sue asked if I'd make brownies, I knew this would be so much easier and better. Brownies for 50 to 75 would be so much harder and more expensive. So thanks again for a winner recipe!
Daphne
Keep your mind wide open.
Leftover chicken meatballs marsala and eggplant parmesan.
Today it's House Special Chow Mein.
Already have a change. Tony is craving baby back ribs so I'll put the leftovers on hold for tomorrow night (which is good - I like easy Monday nights as we get back into the school week).
MEATBALL grinders----one of the best recipes from C@H!!!!
Grinders without the bread but should be awesome anyway!  And a nice salad on the side.
"Never eat more than you can lift" Miss Piggy
Hmmm, don't think we have tried that one, Roxanne. Going to look it up.
Family dinner today. We're putting two chickens in the rotisserie oven. Crockpot stuffing, mashed potatoes, gravy and roasted brussel sprouts.
Maryann
"Drink your tea slowly and reverently..."
Roxanne is that the meatball sub from issue #35? I've been wanting to make that for so long, but my wife isn't interested.
|
|
|
