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Tuesday's Dinner, 3/3/15??
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What's on the menu for today??
Travel day for us to San Antonio - short trip, for 2 nights.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
Tonight we're having the enchiladas verdes and jicama salad that didn't happen last night due to a cilantro shortage in my house.
Very long day ahead, training for 8 hours, then an hour break after which I will head to an OSU Small Farm interview symposium. So just packing some sandwiches.
Safe travels Jean! 
Leftover ribs, au gratin potatoes and I need a vegetable of some sort.
Fake Big Macs today. I bought a new deep fryer, so I'll be making pommes frites also.
You're sure keepin' the old brain going, Denise! Good on you
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
I saw Karyn mention chili from yesterday, and I suddenly had a strong urge.
Daphne
Keep your mind wide open.
03-03-2015, 10:55 PM
Re: Re: Tuesday's Dinner, 3/3/15?? by Gourmet_Mom (I saw Karyn mention ...)
Jean, enjoy San Antonio! I was there... oh my, 23 years ago... and the Riverwalk was so enjoyable.
We are at the new house for a very short visit (took a trailer load of boxes this time) and I found a Mexican chicken stew recipe from a 2012 issue of Saveur that very coincidentally used up almost every veggie that I threw in the cooler (before we left the farm) and hadn't yet used. I reviewed it on a separate thread because it was so good.
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