Dough Pizzeria Napoletana here in San Antonio fulfilled every yearn and lust I've been having for a good wood-fired pizza the last couple months!!
Dough Pizzeria Napoletana
We had the most delightful dinner last night! Started out with - Housemade Truffled Burrata with Speck, Micro Greens, toasted walnuts and candied figs. (could have made a meal of just this!)((and, I have leftovers!))
Moved on to..... Pork Love pizza - Speck, house made sausage, Sopressata salami, pancetta, house-pulled mozz, and of course tomato sauce. The crust was so perfect! God, I wish I could make pizza like this!!!
Finished with a dessert I've never made, but I do have recipes for it and I so want to make it now. Polenta Cake with Crème Anglaise and raspberry coulis. Found out Polenta cake should always be served warm.
Dough Pizzeria Napoletana
We had the most delightful dinner last night! Started out with - Housemade Truffled Burrata with Speck, Micro Greens, toasted walnuts and candied figs. (could have made a meal of just this!)((and, I have leftovers!))
Moved on to..... Pork Love pizza - Speck, house made sausage, Sopressata salami, pancetta, house-pulled mozz, and of course tomato sauce. The crust was so perfect! God, I wish I could make pizza like this!!!
Finished with a dessert I've never made, but I do have recipes for it and I so want to make it now. Polenta Cake with Crème Anglaise and raspberry coulis. Found out Polenta cake should always be served warm.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com