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03-05-2015, 06:54 AM
Re: (...)
What's on the menu for everyone today??
We're on our way to Ft. Stockton, but I have pizza dough thawing so I can make a quick pizza with the leftover Truffle Burrata. I'm lusting already!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Almond chicken, Mongolian beef and rice.
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Bunless cheeseburgers on the grill and a big salad with blue cheese crumbles, spicy pecans and frizzled proscuitto.
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Grilling some game hens and then going to enjoy a growler of beer I bought in Eugene. Weather is gorgeous for this next week so taking advantage and staying outside.
Just ordered my forest and so hopefully will be doing some planting this week too.
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Steak night!!!
Daphne
Keep your mind wide open.
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Fried chicken, corn on the cob and a Caesar salad (for me).
"Never eat more than you can lift" Miss Piggy
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We went shopping at Asia Foods today and came home with lots of goodies, including 2 banh mi. So, we had those with a side of stir-fried baby bok choy with oyster sauce.
Maryann
"Drink your tea slowly and reverently..."
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That sounds good Maryann!
We are having the pasta with pulled pork you posted for me yesterday. Veg is still up in the air.
You only live once . . . but if you do it right once should be enough!
