Saturday's Dinner, 3/14/15??
#11
  Re: (...)
What's on the menu for everyone today??

I have the other bowl of BBQ Pasta salad to go with grilled chix thighs.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Saturday's Dinner, 3/14/15?? by cjs (What's on the menu f...)
Checking out a new recipe - Sherry Braised Beef Short Ribs. The last time I made beef short ribs was with a C@H recipe - Moroccan style short ribs. Man! The spices in that recipe - cumin, coriander, cinnamon, etc - kept us up until almost midnight! Never again!

Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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#13
  Re: Re: Saturday's Dinner, 3/14/15?? by BarbaraS (Checking out a new r...)
Lol! Barbara my wife made that awile back, over the top spiciness.

Today CA is making the Andouille & Sweet potato frittata, I'm making a side of asparagus.
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#14
  Re: Re: Saturday's Dinner, 3/14/15?? by losblanos1 (Lol! Barbara my wife...)
Oh man Blane!! There was not enough wine to get us sleepy enough to go to bed!! I was just watching an anon looking at the Island Pork Tenderloin review and thought, ooo, pork! So I looked at the recipe and guess what? Yep! Cumin, coriander, and cinnamon!! No thanks!!

Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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#15
  Re: Re: Saturday's Dinner, 3/14/15?? by BarbaraS (Oh man Blane!! Ther...)
I'm just going to continue copying Blane and CA. Chicken with proscuitto and a creamy mushroom sauce over angel hair, and a side of asparagus. LOL.

Except, Blane, where do I find that recipe?
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#16
  Re: Re: Saturday's Dinner, 3/14/15?? by Trixxee (I'm just going to co...)
Trixxee,

That sounds really good! Care to share?

Blane - that's a lotta frittata!!

Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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#17
  Re: Re: Saturday's Dinner, 3/14/15?? by BarbaraS (Trixxee,[br][br]That...)
Trixxee the recipe is from issue #38.

I remember that you said it makes a lotta frittata , we'll half the recipe.
Thanks for the reminder Barbara.
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#18
  Re: Re: Saturday's Dinner, 3/14/15?? by losblanos1 (Trixxee the recipe i...)
Thank you!
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#19
  Re: Re: Saturday's Dinner, 3/14/15?? by Trixxee (Thank you!...)
Off to look that one up. I may be having that tonight, too.
Daphne
Keep your mind wide open.
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#20
  Re: Re: Saturday's Dinner, 3/14/15?? by Gourmet_Mom (Off to look that one...)
Just got a taste in my mouth for Buffalo Chicken - I'm going to marinate the thighs in buff sauce and then grill. maybe sprinkle them with blue cheese crumbles.......yeah, sounds good.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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