Monday's Dinner, 3/16/15??
#11
  Re: (...)
What's on the menu for today for everyone??


I'm making Daphne's dinner and so looking forward to it.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Monday's Dinner, 3/16/15?? by cjs (What's on the menu f...)
I'm staying late for a school play. John's having leftover Cuban sandwiches.
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#13
  Re: Re: Monday's Dinner, 3/16/15?? by karyn (I'm staying late for...)
I made Daphne's B'day dinner last night.

Today it's pan fried filets with brandy-mushroom sauce and roasted asparagus.
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#14
  Re: Re: Monday's Dinner, 3/16/15?? by losblanos1 (I made Daphne's B'da...)
Oh that sounds good Blane. I think I will make myself Steak Diane even though Tony isn't home. It's easy and fast and I have mushrooms and asparagus to use.
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#15
  Re: Re: Monday's Dinner, 3/16/15?? by Trixxee (Oh that sounds good ...)
I'm doing my birthday dinner tonight, as well. I need to get off here and get my prep done so we can relax in the afternoon sunshine while we cook! First dinner on the deck!
Daphne
Keep your mind wide open.
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#16
  Re: Re: Monday's Dinner, 3/16/15?? by Gourmet_Mom (I'm doing my birthda...)
My prep is all done and I'm ready for a glass of wine!

Is it unfair to make this comment on the dinner condiment - why ask for such an unGodly amount of remoulade for two stinking sandwiches?? What a waste!

I'll delete if anyone wants me to.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#17
  Re: Re: Monday's Dinner, 3/16/15?? by cjs (My prep is all done ...)
I think we talked about that last week, Jean. Someone said that you are suppose to use the remolade with the fries. We did not and had quite a bit l/o with every intention of using on "something" and never did, so it's getting dumped.

Dinner tonight will be something very light, maybe a cup of soup. We went to Chinatown today for dim sum with two other couples. Pretty full right now.
Maryann

"Drink your tea slowly and reverently..."
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#18
  Re: Re: Monday's Dinner, 3/16/15?? by Mare749 (I think we talked ab...)
Must have missed that.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#19
  Re: Re: Monday's Dinner, 3/16/15?? by cjs (Must have missed tha...)
I missed that, also! I left it off the review, but I have a ridiculous amount of sauce left, and we didn't really care for it. Jean's is so much better.
Daphne
Keep your mind wide open.
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#20
  Re: Re: Monday's Dinner, 3/16/15?? by Gourmet_Mom (I missed that, also!...)
Thanks Daphne, I think so, too.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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