T.G.I.F. Dinner, 4/3/15??
#9
  Re: (...)
What's on the menu for everyone today??

Lamb chops (ooops, no - that's tomorrow! )
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#10
  Re: T.G.I.F. Dinner, 4/3/15?? by cjs (What's on the menu f...)
Subject to change: tortilla crusted tilapia, yellow rice and ASPARAGUS.
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#11
  Re: Re: T.G.I.F. Dinner, 4/3/15?? by Trixxee (Subject to change: ...)
I was stumped on what to make tonight when I looked at the pork chop review thread. Why not?!?! Tenderloin is thawing and will throw in the marinade shortly. Salad and rice will make up the sides.
Daphne
Keep your mind wide open.
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#12
  Re: Re: T.G.I.F. Dinner, 4/3/15?? by Gourmet_Mom (I was stumped on wha...)
Daphne, please review your dinner. I may make it for lunch this w/end, except I'll pound out the tenderloin into cutlets.

Today it's Saltimbocca chicken breasts with sage sauce, potato confit.
Not subject to change: ASPARAGUS!
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#13
  Re: Re: T.G.I.F. Dinner, 4/3/15?? by losblanos1 (Daphne, please revie...)
I hope you like the flavors as much as we liked this marinade and pork, Daphne.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#14
  Re: Re: T.G.I.F. Dinner, 4/3/15?? by cjs (I hope you like the ...)
I'll let you know! It sure does smell good!

ETA: William constantly uses up my Worchestershire, so I just added extra Soy Sauce and threw in a small squirt of anchovy paste.
Daphne
Keep your mind wide open.
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#15
  Re: Re: T.G.I.F. Dinner, 4/3/15?? by Gourmet_Mom (I'll let you know! ...)
Daphne, would you put your review in the thread for it, please? Thanks
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#16
  Re: Re: T.G.I.F. Dinner, 4/3/15?? by cjs (Daphne, would you pu...)
I will, Jean. I hope I haven't ruined the pork. William wound up cooking at the farm last night, and he had the gas tank for the grill out there with him, so the pork is on for tonight. It ought to be really flavorful! LOL!
Daphne
Keep your mind wide open.
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