Posts: 33,877
Threads: 126
Joined: Jan 2006
05-31-2015, 09:19 AM
Re: (...)
Good morning, all - What's for dinner today??
I'm brining a chunk of pork, but I don't know what I'll do with it yet. Was able to bring home a tad of the pineapple crisp, so have dessert ready.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 6,477
Threads: 6
Joined: Oct 2007
Pulled the last of Tony's meat sauce from the freezer and we're making stuffed shells. That should enable me to put some back in the freezer. LOL.
Posts: 12,139
Threads: 28
Joined: Nov 2006
We had a drastic change in weather here (cool and rain) so Ron decided he wanted to do the corned beef recipe that he used for St. Patrick's day.
Maryann
"Drink your tea slowly and reverently..."
Posts: 33,877
Threads: 126
Joined: Jan 2006
I'm doing a repeat from a dish I made on the road a few months ago - BBQ Spaghetti Tennessee and I'll grill the pork with the Chili (honey/chili powder/lime) Pork Tenderloin recipe from
C@H's Grilling book.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 4,132
Threads: 0
Joined: Sep 2004
PIZZA, PIZZA, PIZZA!!!!!
Haven't done this in a while----since our last drama
"Never eat more than you can lift" Miss Piggy
Posts: 8,576
Threads: 17
Joined: Jul 2007
Leftover Broccoli-Cheese Soup along with some Kielbasa.
If blueberry muffins have blueberries in them, what do vegan muffins have?
Posts: 3,062
Threads: 23
Joined: May 2010
I'm grilling up teriyaki beef skewers with rice and asparagus.
Posts: 33,877
Threads: 126
Joined: Jan 2006
another one of those days - everything sounds good!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 3,608
Threads: 4
Joined: Oct 2008
We're doing stuffed shells, too! And Caesar salad.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
Posts: 2,611
Threads: 0
Joined: Jun 2004
I'm grilling chicken (I hope...thunderstorms are on their way) and serving it with an Italian salsa verde and a grilled potato and arugula salad.
