Saturday's Dinner, 6/13/15

[cjs]

What's on the menu for everyone today??

I finally picked up some Copper River Salmon to grill (extra filet in the freezer ) and I'm trying a new side dish, Fresh Corn Polenta.

[Gourmet_Mom]

Oh my, salmon does sound good! I saw a cool catfish taco recipe on FN this morning and decided that and fresh corn would be dinner. But then William surprised me by saying he wanted to accept our neighbor's invitation to go over for pizza tonight. So the tacos will likely be dinner tomorrow night.

[Trixxee]

Grilled chicken wings and corn on the cob. I've got three pounds of these little chicken wing drummettes - I'm sure half will be done buffalo style (but boy does that stuff have a lot of sodium in it) and I'm not sure about the other half.

[Gourmet_Mom]

Trixxee, have you tried the lime wings from [Email]C@H?[/Email] They are really good!

One more time, but without using the URL to link to it. Keeps kicking me out!

Make that the Skewered Citrus Wings.

http://www.forums.cuisineathome.com/ubbt...true#Post152277

[Trixxee]

Those sound great Daphne! Now to convince Tony to stop at the store for a couple of fresh limes, lemons and an orange. Used up all my limes yesterday, my lemons look awful, and I and cut up my one and only orange this morning for fruit infused water!

Thank you for the recipe!

[Gourmet_Mom]

If you get to try them, I hope you like them, Trixxee!

And I love the skewer idea, too! I know you said you had drummetts, but next time you have whole wings....

[karyn]

We're finally doing the chipotle chicken...it's about time!!

[Mare749]

We went out to do some more furniture shopping and came home tired, so chinese take-out and netflix tonight.