Sunday Dinner, 8/2/15??
#5
  Re: (...)
What's on the menu for everyone today?

Pantry eating today - I have clams and caviar so I'm making a Chilled Capellini with clams and caviar and a salad from my garden!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#6
  Re: Sunday Dinner, 8/2/15?? by cjs (What's on the menu f...)
That sounds refreshing Jean, perfect for this hot & getting hotter day.

I'm making a new recipe from issue 112, Caprese stuffed chicken breasts with spaghetti and grilled tomato sauce. Maybe some asparagus, we'll see.
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#7
  Re: Re: Sunday Dinner, 8/2/15?? by losblanos1 (That sounds refreshi...)
that one looked like a good one.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#8
  Re: Re: Sunday Dinner, 8/2/15?? by cjs (that one looked like...)
It really did, Blane.

After a frustrating afternoon, I was driving down the road thinking that dinner was a blank. Then I remembered my marinara from lat night and meatballs in the freezer. Spaghetti and meatballs for dinner!
Daphne
Keep your mind wide open.
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