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08-02-2015, 09:29 AM
Re: (...)
What's on the menu for everyone today?
Pantry eating today - I have clams and caviar so I'm making a Chilled Capellini with clams and caviar and a salad from my garden!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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That sounds refreshing Jean, perfect for this hot & getting hotter day.
I'm making a new recipe from issue 112, Caprese stuffed chicken breasts with spaghetti and grilled tomato sauce. Maybe some asparagus, we'll see.
Posts: 33,877
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that one looked like a good one.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 20,453
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Joined: Nov 2007
It really did, Blane.
After a frustrating afternoon, I was driving down the road thinking that dinner was a blank. Then I remembered my marinara from lat night and meatballs in the freezer. Spaghetti and meatballs for dinner!
Daphne
Keep your mind wide open.