Posts: 33,877
Threads: 126
Joined: Jan 2006
08-09-2015, 08:49 AM
Re: (...)
What's on the menu for everyone today??
Finally another bubbly brunch - I have a lot of old pieces of bread in the freezer, so Peanut Butter Crunch French toast here.
Don't know what we'll have later in the day. Maybe I'll get inspired by you all.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 3,062
Threads: 23
Joined: May 2010
That French toast sounds delicious, it there a recipe?
Dinner today is going to be grilled filets with a horseradish-caper sauce and grilled asparagus.
Posts: 6,477
Threads: 6
Joined: Oct 2007
Not sure what possessed me to buy a frozen boneless Butterball turkey breast the other day other than just trying to make something different but I'm not sure I feel like that today. If so, I have asparagus to go with it.
I also have 6 ears of corn to use up so I was thinking about corn chowder.
So in other words, I don't know.
Posts: 33,877
Threads: 126
Joined: Jan 2006
Oh Blane, if you like p.butter, you're in as much trouble as we were in this a.m.......
![[Image: Aug%209%20P.Butter%20Fr%20Toast%20plated...jjpduj.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/MONROE%20ROAD%20HOUSE/Aug%209%20P.Butter%20Fr%20Toast%20plated_zpscyjjpduj.jpg)
It's a Grace Parisi of Food & Wine magazine recipe -
http://www.foodandwine.com/recipes/peanu...ench-toastAnd, after pigging out of the French toast, we were watching some show that made this burger.....
Peanut Butter Bacon Cheddar Burger
they showed a patty grilling that had p.butter mixed into and then just as donw, schmearing with more p.butter on the patty, topping with couple slilces bacon and a slice of cheddar.
Good God, what an overload of goodness. But I can't even go there for a few days after this brunch!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 3,062
Threads: 23
Joined: May 2010
That is so weird Trixxee, I have a 3 pound Butterball turkey breast in my freezer. I bought it last year to make this stuffed turkey breast recipe from Cuisine. I never got around to it.
Jean, guess what's for dinner Wednesday? Did you use brioche? Thank you for the recipe.
I switched gears on dinner, now it's grilled filet skewers with chimichurri rojo sauce.
Posts: 6,477
Threads: 6
Joined: Oct 2007
That is so funny Blane! Well, it's in the oven. This one came with a gravy packet (maybe they all do?), but we threw in some root vegetables, chicken stock and a little sherry to the pan to enhance the packet of gravy. We shall see how it turns out.
Posts: 6,477
Threads: 6
Joined: Oct 2007
The peanut butter/corn flakes french toast sounds very intriguing. Hmmm.....with a side of sausage.
Posts: 33,877
Threads: 126
Joined: Jan 2006
No, the impetus for even trying this was I had a round of some restaurant bread I wanted to use up in the freezer.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 20,453
Threads: 1
Joined: Nov 2007
The kids are making their dad's favorite dinner....breakfast! Sausage, bacon, eggs and cheesy grits! YUM!
Daphne
Keep your mind wide open.
Posts: 6,277
Threads: 3
Joined: Feb 2006
Haven't had much internet access, been camping the last week. Home now and having leftover hamburgers from last night.
![[Image: Aug%209%20P.Butter%20Fr%20Toast%20plated...jjpduj.jpg]](http://s3.photobucket.com/user/cjdacook/media/MONROE%20ROAD%20HOUSE/Aug%209%20P.Butter%20Fr%20Toast%20plated_zpscyjjpduj.jpg.html)