Tuesday's Dinner, 8/11/15??
#11
  Re: (...)
What's on the menu for today??

We'll have yesterday's planned salmon - went out to lunch instead. with green salad and try the 3 lemon-mustard dressings.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Tuesday's Dinner, 8/11/15?? by cjs (What's on the menu f...)
Going to give THIS falafel recipe a try.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#13
  Re: Re: Tuesday's Dinner, 8/11/15?? by labradors (Going to give [url=h...)
Now that sounds like fun
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#14
  Re: Re: Tuesday's Dinner, 8/11/15?? by cjs (Now that sounds like...)
That is an interesting way to use chickpeas. I have always used canned or cooked them thoroughly when using dried. The texture would have to be different with that method. Please let us know what you think.

We're having meatloaf, mashed potatoes, and fresh green beans. I have been trying to copy Blane and come up with a witty name for the gravy, but it's not happening. Maybe he will think of one???
Maryann

"Drink your tea slowly and reverently..."
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#15
  Re: Re: Tuesday's Dinner, 8/11/15?? by Mare749 (That is an interesti...)
We are having a C@h for Two recipe for Balsamic Pork Tenderloin with a Lemon-Honey Sauce and Parmesan Polenta and a salad on the side. For some reason, I feel like we had this before?
Daphne
Keep your mind wide open.
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#16
  Re: Re: Tuesday's Dinner, 8/11/15?? by Mare749 (That is an interesti...)
We are sharing a small grilled filet and a small'ish rib eye. Also making a wedge salad but instead of the usual bleu cheese dressing I'm going to try a new dressing Tony bought - a cilantro cotija creamy dressing. Will garnish with crispy proscuitto, thinly sliced shallots and diced tomato.
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#17
  Re: Re: Tuesday's Dinner, 8/11/15?? by Trixxee (We are sharing a sma...)
does sound familiar, Daphne.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#18
  Re: Re: Tuesday's Dinner, 8/11/15?? by cjs (does sound familiar,...)
I came up with nothing Maryann.

Today I'm making the Philly cheese steak Stromboli with tots or a salad.
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#19
  Re: Re: Tuesday's Dinner, 8/11/15?? by losblanos1 (I came up with nothi...)
Blane, Ashley LOVES a good cheese steak! And William is SICK of chicken. Let me know how it turns out. If it's good, I'll put it on next week's menu.
Daphne
Keep your mind wide open.
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#20
  Re: Re: Tuesday's Dinner, 8/11/15?? by losblanos1 (I came up with nothi...)
Quote:

I came up with nothing Maryann.

Today I'm making the Philly cheese steak Stromboli with tots or a salad.




Oh, that's too bad, Blane. Guess it's just not the same when it's not a chinese dish.
Maryann

"Drink your tea slowly and reverently..."
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