I'm still getting used to using the new refrigerator, and somehow a large package of corn tortillas got shoved behind bottles of wine in the center drawer. I've tried steaming, but they still are tough. So, what can I do with these? I've found that freezing just makes them shred once they're thawed.
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uses for stale tortillas
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Chilaquiles? Tortilla soup!
Tortilla chips - cut into triangles, spray (or not) and bake until crisp and then try to stop eating them.
 Cut into strips and add to whatever Mexican casserole you like.
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You could also add them (after you crisped them up by frying or baking) to a taco salad.
Chips it is! For taco salads and snacking. Blane, I also thought of tortilla soup and chilaquiles but it's too hot here, yet, for those. Maybe I'll "lose" another pack of tortillas in a couple of months...
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